Our Story So Far
Queensland Reef and Beef opened our doors in 2007 when Jim Sephton and Paul Purcell from Brisbane’s Jack Purcell Meats decided to establish Brisbane’s best seafood and meat wholesale suppliers. With a wealth of knowledge between our two directors, Queensland Reef and Beef has been successful from day one.
Our Co-director – Paul Purcell, has over 75 years of family success building a meat empire at Virginia.
Over the past 8 years chefs and clients have relied on the expert advise and excellent service from all of our staff at Queensland Reef and Beef:
Five minutes from the gateway arterial and Brisbane’s new tunnel system, we are conveniently located in Virginia, making delivery of product to Brisbane city, the Gold and Sunshine Coast and surrounding areas a breeze.