Queensland Reef and Beef stock an unbelievable variety of Squid – from whole baby cleaned squid through to the Super Tender Pacific West Squid Tubes.


General Information:

‘Calamari’ is the Italian word for ‘Squids’ but also refers to different species of Squid whose side fins run the full length of their bodies, as opposed to those with relatively shorter fins.

To prevent flesh from toughening up and becoming chewy, Squid is best cooked either quickly over a high heat or slowly over a low heat. Having a mild flavour and firm texture, Squid is quite versatile with accompaniments and additional cooking flavours.